Cereals and pulses — Specifications and test methods — Rice (DIS) Cereals and pulses Specifications and test methods Rice (DIS) Céréales et légumineuses — Spécification et méthodes d’essai — Riz (DIS) Céréales et légumineuses Spécification et méthodes d’essai Riz (DIS) ISO/DIS 17301-1ISO/DIS 17301-1:2016(E)urn:iso:std:iso:17301:-1:stage-40.00:enISO/DIS 17301-1ISO/DIS 17301-1(en)17301173012020-02-192020-05-13 International Organization for Standardization ISOTechnical committee International Organization for Standardization Food productsTC 34Subcommittee International Organization for Standardization Cereals and pulsesSC 4Workgroup International Organization for Standardization Amylose in riceWG 4Agency International Organization for Standardization ISO International Organization for Standardization ISOTechnical committee International Organization for Standardization Food productsTC 34Subcommittee International Organization for Standardization Cereals and pulsesSC 4Workgroup International Organization for Standardization Amylose in riceWG 422016-05-01en40002016 International Organization for Standardization ISOinternational-standardISOFood productsCereals and pulsesAmylose in riceSACISOFood productsCereals and pulsesAmylose in rice67.060Cereals, pulses and derived productsISO 17301Draft International Standard