Cereals and pulses — Specifications and test methods — Rice (DIS)
Cereals and pulses
Specifications and test methods
Rice (DIS)
Céréales et légumineuses — Spécification et méthodes d’essai — Riz (DIS)
Céréales et légumineuses
Spécification et méthodes d’essai
Riz (DIS)
ISO/DIS 17301-1ISO/DIS 17301-1:2016(E)urn:iso:std:iso:17301:-1:stage-40.00:enISO/DIS 17301-1ISO/DIS 17301-1(en)17301173012020-02-192020-05-13
International Organization for Standardization
ISOTechnical committee
International Organization for Standardization
Food productsTC 34Subcommittee
International Organization for Standardization
Cereals and pulsesSC 4Workgroup
International Organization for Standardization
Amylose in riceWG 4Agency
International Organization for Standardization
ISO
International Organization for Standardization
ISOTechnical committee
International Organization for Standardization
Food productsTC 34Subcommittee
International Organization for Standardization
Cereals and pulsesSC 4Workgroup
International Organization for Standardization
Amylose in riceWG 422016-05-01en40002016
International Organization for Standardization
ISOinternational-standardISOFood productsCereals and pulsesAmylose in riceSACISOFood productsCereals and pulsesAmylose in rice67.060
Cereals, pulses and derived productsISO 17301Draft International Standard