Cereals and pulses — Specifications and test methods

Cereals and pulses — Specifications and test methods — Rice (CD) Cereals and pulses Specifications and test methods Rice (CD) Céréales et légumineuses — Spécification et méthodes d’essai — Riz (CD) Céréales et légumineuses Spécification et méthodes d’essai Riz (CD) ISO/CD 17301-1ISO/CD 17301-1:2016(E)urn:iso:std:iso:17301:-1:stage-30.00:enISO/CD 17301-1ISO/CD 17301-1(en)1730117301 International Organization for Standardization ISOTechnical committee International Organization for Standardization Food productsTC 34Subcommittee International Organization for Standardization Cereals and pulsesSC 4Workgroup International Organization for Standardization Amylose in riceWG 4Agency International Organization for Standardization ISO International Organization for Standardization ISOTechnical committee International Organization for Standardization Food productsTC 34Subcommittee International Organization for Standardization Cereals and pulsesSC 4Workgroup International Organization for Standardization Amylose in riceWG 42

2016-05-01

en30002016 International Organization for Standardization ISOinternational-standardISO

Food products

Cereals and pulsesAmylose in riceSACISO

Food products

Cereals and pulsesAmylose in rice67.060Cereals, pulses and derived products

ISO 17301

Committee Draft International Standard