Cereals and pulses — Specification and test methods — Rice (AWI) — Mass fraction of extraneous matter, milled rice (nonglutinous), sample dividers and recommendations relating to storage and transport conditions
Cereals and pulses
Specification and test methods
Rice (AWI)
Mass fraction of extraneous matter, milled rice (nonglutinous), sample dividers and recommendations relating to storage and transport conditions
Céréales et légumineuses — Spécification et méthodes d’essai — Riz (AWI) — Fraction massique de matière étrangère, riz usiné (non gluant), diviseurs d’échantillon et recommandations relatives aux conditions d’entreposage et de transport
Céréales et légumineuses
Spécification et méthodes d’essai
Riz (AWI)
Fraction massique de matière étrangère, riz usiné (non gluant), diviseurs d’échantillon et recommandations relatives aux conditions d’entreposage et de transport
ISO 17301-1:2016/AWI Amd 1:2017ISO 17301-1:2016/AWI Amd 1:2017(E)urn:iso:std:iso:17301:-1:ed-1:stage-10.99:amd:2017:v1173012016-05-01
International Organization for Standardization
ISOTechnical committee
International Organization for Standardization
Food productsTC 34Subcommittee
International Organization for Standardization
Cereals and pulsesSC 4Workgroup
International Organization for Standardization
Amylose in riceWG 4Agency
International Organization for Standardization
ISO
International Organization for Standardization
ISOTechnical committee
International Organization for Standardization
Food productsTC 34Subcommittee
International Organization for Standardization
Cereals and pulsesSC 4Workgroup
International Organization for Standardization
Amylose in riceWG 42en10992017
International Organization for Standardization
ISOamendmentISOFood productsCereals and pulsesAmylose in riceISOFood productsCereals and pulsesAmylose in rice67.060Cereals, pulses and derived products17301international-standard