Cereals and pulses — Specifications and test methods — Rice Cereals and pulses Specifications and test methods Rice Céréales et légumineuses — Spécification et méthodes d’essai — Riz Céréales et légumineuses Spécification et méthodes d’essai Riz ISO 17301-1:2023ISO 17301-1:2023(E)urn:iso:std:iso:17301:-1:stage-60.60:enISO 17301-1ISO 17301-1:2023(en)17301 International Organization for Standardization ISOTechnical committee International Organization for Standardization Food products TC 34Subcommittee International Organization for Standardization Cereals and pulses SC 4Workgroup International Organization for Standardization Amylose in rice WG 4Agency International Organization for Standardization ISO International Organization for Standardization ISOTechnical committee International Organization for Standardization Food products TC 34Subcommittee International Organization for Standardization Cereals and pulses SC 4Workgroup International Organization for Standardization Amylose in rice WG 432023-02-01en60602023 International Organization for Standardization ISOinternational-standardisoISOFood productsCereals and pulsesAmylose in riceSACISOFood productsCereals and pulsesAmylose in rice67.060Cereals, pulses and derived productsISO 17301International Standard