Cereals and pulses — Specifications and test methods — Rice (NP) Cereals and pulses Specifications and test methods Rice (NP) Céréales et légumineuses — Spécification et méthodes d’essai — Riz (NP) Céréales et légumineuses Spécification et méthodes d’essai Riz (NP) ISO/PWI 17301-1:2023ISO/PWI 17301-1:2023(E)urn:iso:std:iso:17301:-1:stage-00.00:enISO/PWI 17301-1ISO/PWI 17301-1:2023(en)1730117301 International Organization for Standardization ISOTechnical committee International Organization for Standardization Food products TC 34Subcommittee International Organization for Standardization Cereals and pulses SC 4Workgroup International Organization for Standardization Amylose in rice WG 4Agency International Organization for Standardization ISO International Organization for Standardization ISOTechnical committee International Organization for Standardization Food products TC 34Subcommittee International Organization for Standardization Cereals and pulses SC 4Workgroup International Organization for Standardization Amylose in rice WG 432023-02-01en00002023 International Organization for Standardization ISOinternational-standardisoISOFood productsCereals and pulsesAmylose in riceSACISOFood productsCereals and pulsesAmylose in rice67.060Cereals, pulses and derived productsISO 17301Preliminary Work Item International Standard