Cereals and pulses — Specifications and test methods — Rice (NP)
Cereals and pulses
Specifications and test methods
Rice (NP)
Céréales et légumineuses — Spécification et méthodes d’essai — Riz (NP)
Céréales et légumineuses
Spécification et méthodes d’essai
Riz (NP)
ISO/PWI 17301-1:2023ISO/PWI 17301-1:2023(E)urn:iso:std:iso:17301:-1:stage-00.00:enISO/PWI 17301-1ISO/PWI 17301-1:2023(en)1730117301
International Organization for Standardization
ISOTechnical committee
International Organization for Standardization
Food products
TC 34Subcommittee
International Organization for Standardization
Cereals and pulses
SC 4Workgroup
International Organization for Standardization
Amylose in rice
WG 4Agency
International Organization for Standardization
ISO
International Organization for Standardization
ISOTechnical committee
International Organization for Standardization
Food products
TC 34Subcommittee
International Organization for Standardization
Cereals and pulses
SC 4Workgroup
International Organization for Standardization
Amylose in rice
WG 432023-02-01en00002023
International Organization for Standardization
ISOinternational-standardisoISOFood productsCereals and pulsesAmylose in riceSACISOFood productsCereals and pulsesAmylose in rice67.060
Cereals, pulses and derived productsISO 17301Preliminary Work Item International Standard