ISO/FDIS 17301-1:2023ISO/FDIS 17301-1:2023(E)urn:iso:std:iso:17301:-1:stage-50.00:enISO/FDIS 17301-1ISO/FDIS 17301-1:2023(en)17301173012023-02-192023-05-13 International Organization for Standardization ISOTechnical committee International Organization for Standardization Food products TC 34Subcommittee International Organization for Standardization Cereals and pulses SC 4Workgroup International Organization for Standardization Amylose in rice WG 4Agency International Organization for Standardization ISO International Organization for Standardization ISOTechnical committee International Organization for Standardization Food products TC 34Subcommittee International Organization for Standardization Cereals and pulses SC 4Workgroup International Organization for Standardization Amylose in rice WG 432023-02-01en50002023 International Organization for Standardization ISOinternational-standardisoISOFood productsCereals and pulsesAmylose in riceSACISOFood productsCereals and pulsesAmylose in rice67.060Cereals, pulses and derived productsISO 17301Final Draft International Standard