Cereals and pulses — Specification and test methods — Rice — Mass fraction of extraneous matter, milled rice (non-glutinous), sample dividers and recommendations relating to storage and transport conditions
Cereals and pulses
Specification and test methods
Rice
Mass fraction of extraneous matter, milled rice (non-glutinous), sample dividers and recommendations relating to storage and transport conditions
Céréales et légumineuses — Spécification et méthodes d’essai — Riz — Fraction massique de matière étrangère, riz usiné (non gluant), diviseurs d’échantillon et recommandations relatives aux conditions d’entreposage et de transport
Céréales et légumineuses
Spécification et méthodes d’essai
Riz
Fraction massique de matière étrangère, riz usiné (non gluant), diviseurs d’échantillon et recommandations relatives aux conditions d’entreposage et de transport
ISO 17301-1:2023/Amd 1:2023ISO 17301-1:2023/Amd 1:2023(E)urn:iso:std:iso:17301:-1:ed-1:stage-60.60:amd:2023:v1173012023-022023-12
International Organization for Standardization
ISOTechnical committee
International Organization for Standardization
Produits alimentaires
TC 34Subcommittee
International Organization for Standardization
Céréales et légumineuses
SC 4Workgroup
International Organization for Standardization
Amylose in rice
WG 4Agency
International Organization for Standardization
ISO
International Organization for Standardization
ISOTechnical committee
International Organization for Standardization
Produits alimentaires
TC 34Subcommittee
International Organization for Standardization
Céréales et légumineuses
SC 4Workgroup
International Organization for Standardization
Amylose in rice
WG 41en60602023
International Organization for Standardization
ISOamendmentisoISOProduits alimentairesCéréales et légumineusesAmylose in riceISOProduits alimentairesCéréales et légumineusesAmylose in rice67.060Cereals, pulses and derived products17301international-standard